Friday, 2 June, 2023
HomeFood TipsYou are seriously underusing your rice cooker.

You are seriously underusing your rice cooker.

Rice cookers are one of the most versatile appliances in your kitchen, but many people only use them for, well, cooking rice. In this article, we’ll show you all the different things you can do with a rice cooker – from making oatmeal and pancakes to steaming vegetables and fish. You’ll be surprised at just how handy this appliance can be!

What is a rice cooker?

A rice cooker is a home appliance that is used to cook rice. It usually has a heating detail and a cooking pot with a lid. Rice cookers can use be either electric or gas-powered. Some rice cookers have a keep-warm function that allows the cooked rice to remain warm for up to an hour after cooking is complete.

The benefits of using a rice cooker

If you cook rice on the stovetop, you know that it can be a bit of a hassle. You have to keep an eye on the pot, making sure that the water doesn’t boil over and that the rice doesn’t stick to the bottom. Even if you manage to do all of that, there’s no guarantee that your rice will come out perfectly cooked.

Enter the rice cooker. This kitchen appliance does all the work for you, ensuring that your rice comes out perfectly cooked every time. Just add the rice and water (following the cooker’s instructions), set it, and forget it. In no time at all, you’ll have perfectly cooked rice, with no effort on your part.

There are other benefits to using a rice cooker as well. Many models come with a steamer basket, so you can steam vegetables or fish while your rice is cooking. Some even have a slow-cooker function, so you can use your rice cooker to make stews and soups. And since most rice cookers keep the contents warm after cooking, you don’t have to worry about your food getting cold before you’re ready to eat it.

So if you’re still cooking your rice on the stovetop

How to use a rice cooker

If you’re like most people, you probably only use your rice cooker to make rice. But did you recognize that your rice cooker will do so much more?

With a little imagination, your rice cooker can be used to cook a variety of dishes, from hearty stews to light and healthy salads.

Here are some guidelines on how to get the most out of your rice cooker:

  • Use it to cook other grains, such as quinoa or millet.
  • Use it to steam vegetables.
  • Make one-pot meals, such as chili or stew, in your rice cooker.
  • Use this to bake cakes and bread.

So next time you’re feeling creative in the kitchen, don’t forget about your trusty rice cooker. With its help, you can create a delicious and healthy meal that everyone will enjoy.

Here are some recipes you can make in a rice cooker

There are so many recipes that you can make in a rice cooker, and you are seriously underusing it if you only use it for making rice. You can make all sorts of soups, stews, and even desserts in a rice cooker. With just a little bit of creativity, your rice cooker can be your new favorite kitchen appliance.


If you have a rice cooker and you’re not using it to its full potential, you’re seriously missing out. Rice cookers are so much more than just a way to cook rice; they can be used to make all kinds of dishes, from soups and stews to oatmeal and desserts. So next time you’re looking for an easy way to make a delicious meal, don’t forget that your trusty rice cooker is waiting in the wings.

You could make greater than simply rice with your trusty electric-powered cooker.

Any and all grains and cereals can be cooked in a rice cooker. We’re talking quinoa, couscous, barley, faro, freaky… the list goes on. But it can also be used to cook whole meals – including desserts.

  • Find a steamer basket that fits inside your cooker so you can easily steam vegetables while you stuff your beans. Firm leafy greens like bok choy work great.
  • After washing the rice (please wash your rice! This removes excess starch so you don’t get sticky) and put it in a cooker with plenty of water, add the marinated meat and spices. . Like ginger and garlic. The steam will cook the protein and flavor the rice. (Just cut the meat into small pieces to make sure it cooks all the way through.) The result is a simple, uncooked “bo zai fan” or clay pot rice, similar to Hong Kong and Cantonese cuisine. is an important part. After you get a hold of it, you will find that this cooking technique is ad infinitum customizable. Try soy marinated chicken thigh or Chinese sausage or mild white fish. If you don’t eat meat, try an alternative protein source like shiitake mushrooms (for an umami flavor bomb) or seitan.
  • Soak the glutinous rice (also known as sweet rice) in water before turning on the cooking function. Then top the cooked rice with sweetened condensed milk and sliced ​​mango for a homemade version of the classic Thai dessert, Mango Sticky Rice.


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