Whether you need something quick or extra spicy to spice up your favorite dish, I absolutely love this corn salad. While the dressing may be a bit on the sweet side, it is still really good for what it’s serving.
What is in this sauce?
This is definitely one of my personal favorites from when I was growing up in rural Tennessee. It has the perfect balance of mild sweetness and heat from fresh-picked cilantro and red chilies. You can find these ingredients in multiple different varieties at any grocery store that you shop at.
The other spices are also very prominent, especially if you’re trying to eat like me. Here’s how to make a healthy version of it without making things too complicated. They can be found in many options at many stores and I’m sure that they’ll fit a lot more than just the two recipes I’ve mentioned. So, have fun mixing and matching them together!
I don’t think anybody could pass up the chance to try these recipes yourself. Just to give some point of view as to why. My mother said to me how to cook when I was young. She never knew how to cook at all, but she did it for her foodie friends and family. Her grandma was much more a traditional housewife, cooking the same foods we ate. As a child, I often tried out her recipes and ended up liking them all.
My grandma cooked the best home-cooked meals. Not something that would happen to me. And now here… I am going to try to prepare a list of all the home-cooked recipes that were easy to make and would easily get leftovers at the office. For example, here are my grandmother’s homemade pickled green tomatoes. The one above is a few recipes that are more popular and easier to make than others I’ve included below. Lastly, here is a list of how to make soups.
Is there anything else people want?
There is something else that I’d like to share here. In the past, I’ve talked about how our body’s digestive system goes through a lot of change after we digest things. But, does that mean that the taste may be different? A recent experiment in my kitchen confirmed this by showing some differences between the flavor of certain vegetables and fruits when eaten along with an oral rehydration solution. One thing that’s common is how the flavors change depending on how long the meal/drink was, which is also referred to as diuretics. We’re able to feel watery, even after a heavy meal, but not after a glass of milk.
The reason for this observation is that blood sugar, like most fluids, contains the highest concentration of water. If the water in our urine is higher than the amount of glucose in our cerebrospinal liquid, then we’re not getting enough glucose. That can lead to high levels of stress hormones and neurotransmitters. Those can cause inflammation, abdominal pain, low energy levels, fatigue, and other symptoms that make us tired. On the other hand, if our urine is too low in glucose, it can create dehydration. When that happens, it makes our systems get inflamed. These are things that aren’t ideal for optimal digestion. Plus, our skin is much thicker where we’re going to urinate, so it takes more oxygen through our gums to break down sugars and nutrients. (See diagram below, for reference)
So, if you’ve got a little bit of sugar in your system (not too much, as we usually do), the stomach will try to grab onto the sugars and nutrients. Our bodies can only process a small amount of glucose at a time and, therefore our body can create a chemical reaction that gets rid of it. However, if that sugar isn’t readily processed within the human body because of its size, your brain can tell you that you should pee it down. After peeing down the juice, the brain senses that there’s no glucose. Basically, it knows that someone is thirsty, so it sends signals to alert your bladder that you’ve had just enough fluids to get yourself back into balance.
I’ve been drinking plenty of water lately, which has helped to keep myself well hydrated. Also, as much as I can’t stand to go to the bathroom, I’ll go right down the hall and take a cold shower. Then, I’ll use toothpaste on my mouth and brush my teeth. All three times that I go to the restroom, I don’t have to worry about having diarrhea, stomach upset, or other intestinal problems.
Do you know anyone who would like to know about this research?
I’m sorry to hear that there is no way to show this information to the public. There is a second way of looking at this question though. Maybe this helps to explain something else. Who is willing to put their money behind a new product for their own health? I’m pretty sure everyone wants to know if the company truly gives their customers the best experience without charging too much. Of course, that’s an expensive proposition and I doubt anyone would buy that. I’d personally take these types of products off the shelf, as I know what a real value proposition means. I can’t say that I’ve purchased any, but I’m very happy to see companies trying to innovate. And maybe this doesn’t help to prove that they’re actually worth it.
That being said, do you know anyone who needs this?
I hope that I’ve told this story as compellingly as possible! As I said, I’m always trying to include something useful for the next post! So, for the next “recipes” section, I’ll talk about something a little different. What is important though, is to remember what you learned back in class. To reiterate, we learned everything else about how our immune system works. Why is our body producing what it produces and how? And how to improve it?
If you’re curious about the science behind some of my previous posts and how everything I write works, check these sites. They can answer questions like, how do bacteria become drug resistant, how does cancer form, and how does depression affect pregnant women? They’re all great to read more about. Finally, check out some YouTube videos and follow my blog. Thank you for reading and thank you for giving me a ride!
Recipes for spicy corn salad:
This Spicy Corn Salad Makes Very beneficial to your human body
Loaded up with contemporary summer corn and wet with sliced hot peppers, this dish is bound to be successful.
This dish formula options hot peppers, that have a full suite of health edges from aiding with inflammation and rising sustenance absorption.
Charred Anaheim and Corn Salad
Prep time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
4 ears of corn, shucked
4 Anaheim or poblano peppers, ends trimmed and seeds removed and sliced in half lengthwise
1 shallot, thinly sliced
2 tsp honey
¾ tsp kosher salt
4 tbsp. lime juice, from about 2 limes
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
½ tsp cumin
2 green onions with the white and light green parts only, thinly sliced
½ cup chopped cilantro with more for garnish
½ cup crumbled feta
- Heat an oversized robust or non-stick pan over medium-high heat. fraction peppers lengthwise, trim stems, and scrape out seeds. Rub the corn cobs with edible fat and cook within the pan, operating in batches if required, turning off till burning in spots and done through, 12-15 minutes.
- Meanwhile, in a giant bowl mix the shallot, honey, juice, and salt. enable to sit down whereas corn and peppers area unit cookery.
- take away the corn from the pan and add peppers. Cook, turning oft, till peppers have softened and area unit burns in spots, 5-8 minutes.
- take away corn kernels from cobs and slice the done peppers into 1/2-inch items. Add the corn and peppers to the bowl with shallots alongside spices, scallion, cilantro, and feta. Stir to mix.
- Tip: attempt cookery corn and peppers on the grill over medium heat, turning off till burning, corn is done through and peppers have softened.